Speakeasy Asian Tapas. premium cocktails
Refined Dining, Reimagined
Where contemporary Japanese tapas meets the mystery of a hidden speakeasy. At Gossip Kitchen, every detail is designed to intrigue—from Chef Soy’s refined small plates and premium seafood creations to artfully crafted cocktails inspired by flavors from around the world. Hidden in the heart of Salt Lake City, Gossip isn’t just a restaurant—it’s an experience meant to be discovered, shared, and talked about. A place where bold flavors, intimate ambiance, and unforgettable moments come together in perfect harmony.
Asian Tapas and Premium cocktails
First come first serve!
We welcome walk-ins. Reservations are required for parties of 6 or more.
Explore our menu featuring contemporary refined Japanese tapas, crafted to be shared.
Treat someone special to bold flavors, crafted cocktails, and an experience worth talking about.
About US
A Hidden Gem in the Heart of Salt Lake City
Where Conversation Meets Flavor
Gossip Kitchen was created to bring a fresh and elevated dining experience to Salt Lake City—one where contemporary Japanese tapas, expertly crafted cocktails, and an intimate atmosphere come together seamlessly. Led by Chef Soy, our team is dedicated to showcasing premium ingredients, bold flavors, and thoughtful execution in every dish we serve.
Whether you’re joining us for a casual evening, a celebration, or a late-night escape, every visit is designed to feel vibrant, welcoming, and unforgettable. At Gossip Kitchen, great food sparks conversation, cocktails create connection, and every experience leaves guests with something worth talking about.
Crafted to Impress
Signature cocktails, curated by our lead bartender, Jacob Rosevear
Every cocktail at Gossip Kitchen is thoughtfully composed to deliver depth, balance, and a sense of discovery. Guided by Jacob Rosevear, our menu blends refined technique with bold, expressive flavors—creating drinks that feel just as memorable as the night itself.
Art of the Cocktail
- Our cocktail program is a reflection of creativity, balance, and attention to detail. Curated by our lead bartender, Jacob Rosevear, each drink is thoughtfully crafted using premium spirits, seasonal ingredients, and bold flavor combinations. From refined classics to innovative signatures, every cocktail is designed to complement your dining experience and leave a lasting impression. Below is some of our featured cocktails
Golden Afternoon
- A smooth and layered blend of bourbon, orgeat, fresh lime, and pineapple, finished with a touch of Grand Marnier. Nutty, citrusy, and lightly tropical, this cocktail balances richness with brightness—an inviting start that lingers into the evening.
Matcha Highball
- Clean and refreshing, blending Japanese whisky (or vodka) with matcha and soda. Earthy, crisp, and lightly bitter with a smooth finish—simple yet sophisticated.
Japanese Tapas
Japanese Tapas
A refined take on Japanese small plates, designed to be shared and experienced together. Our tapas menu highlights clean flavors, premium ingredients, and thoughtful technique—bringing balance, texture, and depth to every dish. From delicate sashimi to bold, composed plates, each offering is crafted to complement the flow of your table and elevate the overall experience.
